Virgin olive oil with an oleic acid value of less than 0.3% is considered a truly top-of-the-line virgin olive oil. True 100% Extra Virgin Virgin Virgin olive oil is not only low in oleic acid (high smoking point), taste is fresh tomato or grass flavor, no fuel consumption taste, taste rich and sweet, not only suitable for all kinds of cooking temperature, suitable for all kinds of cuisine, The rich nutrients contained in the content are more suitable for raw drinking health care or for other cosmetic uses!
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