Master Chef #6名廚．鄉土濃情甄文達 #6File nam

Master Chef #6
名廚．鄉土濃情甄文達 #6
File name: W145229
(本集2M留守順德繼續拜師學藝)
(首先拜會順德雙皮奶始創者的後人)
(打探雙皮奶正宗配方)
(再轉往金榜街)
(學做勾起Maggie//兒時回憶的金榜牛乳片)
(Martin亦會教授烹調)
(加入順德牛奶的)
(「銀杏杞子炒蛋清」)
(最後還會繼續以刀會友)
(迎戰順德五大名廚帶來的)
(傳統順德名菜)
(馬上開始『名廚鄉土濃情甄文達』)
(提及順德)
(大家除了想到魚米之鄉盛產河鮮)
(亦會想到這兒出產各式各樣)
(名揚天下的粵式小吃)
(今天Martin帶Maggie到大良舊城區)
(打算與Maggie一起探索)
(其中兩款順德名物的製作秘方)
這裡很多碗，你打算帶我來吃甚麼
我先賣個關子
我相信這家店
今天有機會滿足你另外一個願望
真的嗎
順德大良最有名的產物是甚麼
我知道了，是雙皮奶
雙皮奶
康老闆，你好
康老闆 你好…
康老闆的外祖父開始經營這行業
經營了許多年
她亦是年青有為，經營了三十年
三十年製作雙皮奶的功力和經驗
康老闆，首先我知道一點是
你們選用很特別的牛奶
那是甚麼牛奶
我們選用純正的水牛奶
水牛奶是最濃的，濃度最重
花奶或是其他牛奶的濃度較低
我來幫你 好的
濃度較低，而且脂肪較低
製成的雙皮奶，香滑度亦較差
沒錯…
將煮熱的牛奶倒進碗裡嗎 倒進去
沒錯…
水牛奶的溫度大約是多少
溫度達一百二十度
這麼高？
你們每天早上八時就開始製作雙皮奶
你們每天大約可製作多少碗
一般而言約幾百碗
倒進去就成雙皮奶嗎
第一個工序是先煮沸牛奶
再倒進碗裡
然後待涼大約一小時
表面就會形成一層奶皮
奶皮形成後，在上面刺兩個小孔
將牛奶倒出來
你看她的動作 真迅速
這是專家的動作
即使沉到碗底
待會兒再沖入牛奶時
同樣會再浮起來
原理就如水混油一樣
油永遠比水輕而浮在表面
我也想嘗試，還有竹籤嗎
好，我讓你嘗試
我來
我學懂了
看似很容易
但實際上很講究技巧//對，十分容易
接下來的步驟是甚麼
倒出來後，加入糖和雞蛋
拌勻之後，注滿碗
拌勻雞蛋、牛奶和糖
再重新注入牛奶
糖必須攪拌均勻
牛奶尚有微溫
跟蒸水蛋一樣
要過濾顆粒較大的
這就是必須過濾的原因
若沒有過濾的步驟
燉好的雙皮奶肯定嫩滑度大減
密度高得透風
我感到非常滿足 大家能看到我嗎
能夠如此
倒進牛奶後
你就看見那層奶皮浮起來
片刻就浮起來
它片刻就浮起來
因為它的密度仍然較低
但這樣倒下去
那層皮不會被沖破嗎
沒事，它會再浮起來 我看見了
片刻就浮起來 你看到嗎
對，片刻就浮起來 馬上浮起來
老闆娘，我們注滿牛奶之後
所有步驟就完成嗎
要放進去燉
要燉多長時間
大約燉三十分鐘
燉三十分鐘即成 對
不是吧，Maggie
你在樓上吃了八、九碗
這是第十碗，還繼續吃嗎
不，這些是不同的
你看，滿桌子的口味都不同
有窩蛋、冰淇淋
冰淇淋還有其他口味選擇
還有巧克力，你肯定沒見過
我沒嚐過
還有雜果、焦糖、紅豆、栗子
蓮子、黑珍珠和芋頭
每一款口味都不同
當然要多吃幾碗
很多人說女人有兩個胃
一個是吃飯的胃
另一個是吃甜品的胃
不好意思，我有三個
意思是一個是用來吃飯
另外兩個是用來吃甜品
我實在很佩服你
你快嚐嚐，很特別
你想品嚐哪一款//我首先品嚐雙皮奶
你看我舀出來 有兩層
的確有兩層奶皮
這層皮可以完整挑出來 對

ผลลัพธ์ (อังกฤษ) 1:

Master Chef #6A surname. Xiang TU 濃 Martin Yan #6File name: W145229(Episode 2M 順 left school 藝 de 繼 續 worship Normal University)(First of all, thanks to Club Med 順 de tri-skin milk before it the reflection of the last one)(Find authentic Tri-skin milk formula)(In threes, jinbang Street)(School brought back Maggie//er time memories in my eyes great milk)(Professor Martin also want Zambia Cook)(Added 順 de milk)("Silver almond and medlar, scrambled egg whites")(The last still image: 繼 續 friends Club Med with a knife)(War 順 de five brought a surname comes)(Traditions 順 de dish)(Start on Macedonia "a surname 濃 Zhen Wen xiang soil Prada")(Mention 順-German)(We thought the fish Xiang Sheng River bird's production of m)(Image: think of this er products of all kinds of model courses)(揚 world 粵-snacks)(Today Martin take Maggie to da Liang San Francisco City area)(Going to stub Maggie exploring)(Of which two 順 de name program for recipe)This many dishes here, what you intend to take me to eatI Mai about a childI believe this storeToday quite Club Med full enough you may have in addition a motionless 願 lookWhat way is it順 de da Liang's most famous product is whatI know, is the Tri-skin milkTri-skin milkHealth bosses, HelloHi Kang boss ...Start Bible 營 Kang, owner of grandfather this operatingMaybe years of Bible 營She is also young because, Bible 營 for 30 yearsTri-skin milk of 30 years manufacturing skill and ExperienceKang, boss, first of all, I know that is a littleYou choose to use a special milkThat's why milkWe choose to use pure vegetable milkBuffalo milk is the most 濃, 濃-mostTake milk or other milk 濃 較 lowI originally 幫 Hello濃 較 low, and low fat 較Manufacture of Tri-skin cream, creamy 較 differenceNo fault ...'Ll pour boiling hot milk FA Bowl any progress hereNo fault ...Water temperature of approximately how muchHot Prada 120 degreesThis high?You eight hours every morning will start manufacture Tri-skin milkYour big day in Johannesburg can manufacture it for how many bowlsGenerally speaking about those hundred bowlsAny progress to become Tri-skin milkFirst real step is to boil milkFA dishes hereThen stay cool, large approximately one hourClub Med forms a coating on the surface the milk skinNaipi after the formation, in the above stab two little holes'Ll pour the milk outYou see she begins to really quicklyThis is 專 begins at homeEven sink to the bottomImage: Chong er again into the milk whenSame image: floating upPrinciples such as water contamination model coursesAselia oil 輕 than water and floats on the surfaceI want to 嘗 to try and still have any bamboo 籤Well, I leave you 嘗 to tryMy futureI know nothing of College StationSeems easyBut in fact international 講 skills//Yes, very easyNext comes the sudden what isAfter poured out, add the sugar and eggs a surnameAfter mixing 勻, note full Bowl勻 a surname mix eggs, milk and sugarThen back into the milkMix sugar must 攪 consistantlyMilk there are micro-hotSteamed eggs with a model coursesOver 濾 granular vaginitis 較This is the reason why must over 濾If not over 濾 of suddenTri-skin milk double-boiled definitely tender and reduceHigh density of WindI felt very full any good and you can see that IAbleProgress after milkYou see that coating the milk skin floating upMoment and float upIt for a moment and float upBecause it's still 較 low densityBut this model courses fallThat coating the skin does not want any broken by ChongNo matter, it'll float up again I seeAny moment and float up you seeYes, a moment of Happy Valley float up float upLandlady, after we note full of milkAll sudden will complete anyTo progress to double-boiledHow long will it double-boiled Userboxes/TimeAbout double-boiled 30 minutesDouble-boiled 30 minutes that I'mCome on, MaggieYou were on the floor to eat eight or nine bowlsThis is the tenth dish, still 繼 續 eat anyNo, this is differentYou see, complete the table with a different tasteNiah eggs, ice creamIce cream still others choose liquidStill there's chocolate, you certainly didn't see over theI didn't taste overStill 雜 fruit, caramel, red bean and chestnutTaro and Lotus seed, Black Pearl headEach has a different tasteSure then eat those dishesA lot of people say women have two real stomachOne was eating Hotel stomachAnother one is dessert stomachExcuse me, I have three individualMeans one is used to eating hotelTwo mean is used to eating dessertFact I admire youYou're going to taste taste, very specialWhich one do you want to taste//my first taste Tri-skin milkYou see I scooped out two coatingTrue there are two coating the milk skinThis coating can pick out complete Yes

ผลลัพธ์ (อังกฤษ) 2:

Master Chef # 6
chefs. Local passion Martin Yan. 6 #
File name: W145229
(This episode 2M stay Shunde continue apprenticed)
(First call Shunde Shuangpinai originators descendants)
(inquire Shuangpinai authentic recipe)
(re-transferred to Gold Street)
(learn to evoke childhood memories of Maggie // Gold milk tablets)
(Professor Martin will be cooking)
(Shunde added milk)
( "ginkgo wolfberries scrambled clear")
(last will continue to be friends with a knife)
(against Shunde five chefs brought)
(Shunde traditional dishes)
(begin immediately "local passion chef Martin Yan")
(referred to Shunde)
(freshwater everyone except the rich land of plenty think)
(think here will produce all kinds)
( legendary Cantonese snacks)
(Martin today with Maggie to large benign old Town)
(intention to explore together with Maggie)
(two of which were produced in Shunde name secret)
where many bowls, are you going to take me to eat what
I would like to sell related child
I believe this store
today you have the opportunity to meet other desire
really the
most famous product of Shunde is what
I know, it is Pinai
Pinai
Kang boss, hello
Kang boss hello ...
Kang boss grandfather began operating in this industry
in business for many years
she is also young and promising, operating three decades
three decades of production experience and skill Shuangpinai
Kang boss, I know first thing is
that you choose a very special milk
that is what milk
we use pure water, milk,
buffalo milk is the most concentrated, the heaviest concentration of
low concentration of milk or other milk flower
I'll help hello the
lower concentrations, and low fat
milk custard made ​​of jelly also poor
right ...
the boiling hot milk into a bowl pour it into the
right ...
temperature of the water is about how much milk
a temperature of one hundred and twenty degrees
so high?
Eight every morning you start making Shuangpinai
you every day about how many bowls can be made
​​generally about several hundred bowls
down into it to do Pinai
The first step is to boil the milk
and then into a bowl
and let cool about one hour
surface will form a layer of Naipi
after Naipi formed in the above stab two holes
to pour out the milk
you see her moves really quickly
which is an operation experts
even sink to the bottom of the bowl
when a little later into the milk
will also then float
principle is the same as water contaminated
oil is always better than light and floating on the water surface
I want to try, as well as bamboo do
well, I'll let you try
me
I learned how
seemingly easy
but actually very skilful // Yeah, very easily
what the next step is to
pour out, add the sugar and eggs
after the mix, fill a bowl
mix eggs, milk and sugar
and then re-injected into the milk
sugar stir
milk remains lukewarm
with distilled water Like eggs
to filter larger particles
that is the reason must be filtered
if steps are not filtered
stew of tender and good Shuangpinai certainly greatly reduced
density high ventilate
I am very satisfied that we can see it I
can be so
poured milk after
you saw that layer Naipi float
a moment to float
it a moment to float
because its density is still low
but it went down
that layer of skin is not to break it
right, it will float again I saw the
moment to float up and you see it
for a moment on the float immediately float
boss, after we filled milk
all the steps to complete it
to be put to stew
for a long stew
about thirty minutes stew
simmer for thirty minutes Serve
is not it, Maggie
you upstairs to eat eight or nine bowls
this is the tenth bowl, but also continue to eat do
not, they are different
, you see, table full of different flavors
have nest eggs, ice cream,
ice cream flavors as well as other select
chocolate you certainly have not seen
I have not tasted
there fruit, caramel, red beans, chestnuts,
lotus seeds, black pearls and taro
each with a different taste
of course bowls to eat
a lot of people say that women have two stomachs
one is eating the stomach
and the other is to eat dessert stomach
sorry, I have three
means that one is to eat
the other two are used to eat dessert
I really admire you for
your quick taste, very special
you want to taste what a // I first tasted Shuangpinai
you see I have two scoop it
does have two Naipi
layer of skin can be singled out for a complete

ผลลัพธ์ (อังกฤษ) 3:

Chef #6 MasterLocal colour Zhen Wenda #6 chefs.Name: W145229 File(the 2M left Shunde to continue to learn)(first visit Shunde Double-Layer Steamed Milk pioneer descendants)(see Double-Layer Steamed Milk authentic recipe)(turn to bang Jie)(learn to do Maggie// evoke childhood memories Jinbang milk tablets)(Martin also teaches cooking)(join the Shunde milk)(the "fried egg" ginkgo medlar)(the last will continue to be a knife)(five vs. Shunde chefs brought)(Shunde traditional dish)(start "Chef" local colour Zhen Wenda)(refer to Shunde)(everyone except that abounds in freshwater fish)(I would have thought of producing all kinds of here)(Cantonese snack famous)(today Martin takes Maggie to the old city of Daliang)(intend to explore with Maggie)(recipe including two Shunde things)Here are a lot of bowls, what are you going to take me to eatI first secrecyI believe this shopToday has the chance to meet your other desire.Really doWhat is the most famous product in Daliang, ShundeI know, it"s a double skin milk.Double skin milkKang boss, helloKang boss hello...Kang"s grandfather started to run the business.Run for many yearsShe is also young and promising, operating for thirty yearsThirty years of production Double-Layer Steamed Milk skill and experienceKang boss, first of all I know that isYou have chosen a very special milk.What is the milkWe choose pure water milkWater milk is the most concentrated, the concentration of the most importantMilk or other milk concentration is lowerI"m here to help you.Lower concentration, and lower fatMade of double skin milk, sweet and smooth degree is also poorThat"s right...Pour the boiled milk into the bowl and pour it inThat"s right...The temperature of the water is about how much milkTemperature up to one hundred and twenty degreesHow tall is this?You start making double skin milk every morning at eight.How many bowls can you make every dayIn general about a few hundred bowlsPour milk geminate skinThe first step is to boil the milkAnd pour it into the bowl.And stay cool for about an hour.The surface will form a layer of skinIt formed after two holes in the above.Pour out the milk.You see her movements so quickly.This is the action of an expert.Even sink to the bottom of the bowlLater into the milkIt will float again.Principle is like water mixed oilOil is always lighter than water and floats on the surface.I want to try it, there are bambooOkay, I want you to try.I comeI learned to understandSeems so easyBut in fact it is very easy to pay attention to skills / /.What is the next stepPour it out, add sugar and eggsMix well, fill the bowlMix egg, milk and sugar.Re inject the milkSugar must be evenly mixedMilk is still tepidLike the steamed eggTo filter the larger particlesThat"s why we have to filter.If there is no filtering stepBraised double skin milk is sure to reduce the degree of tendernessHigh density ventilationI feel so satisfied can you see meCan soPour in milkYou can see that it floatsFloat up in a moment.It floats for a moment.Because its density is still lowBut it falls down.That layer of skin will not be brokenIt"s all right. It"ll float. I saw it.Can you see it in a momentYes, for a moment, then it floats.Boss, we filled with milkAll steps are completedTo put in the stewHow long will it take to stewAbout thirty minutes.Thirty minutes to stew in pairsNo, Maggie.You ate eight or nine bowls upstairs.This is the tenth bowl, but also continue to eat itNo, these are different.You see, it"s different.Have a nest egg, ice creamIce cream and other flavors.And chocolate, you sure haven"t seen it.I haven"t tasted it.There are fruit, caramel, red beans, chestnutsLotus seeds, black pearl and taroEvery taste is different.Of course, eat a few bowls.A lot of people say that women have two stomachs.One is to eat the stomachAnother is the stomach to eat dessertI"m sorry, I have three.One is for dinnerThe other two are used to eat dessertI really admire you.You can try it. It"s very special.What do you want to taste my first taste of a / Double-Layer Steamed MilkYou see me out twoThere are two skinsThis layer of skin can be completely singled out for