要稍為切掉才方便食用是否因為它的尾巴比較難以吸吮所以你要切掉 是的同樣

要稍為切掉才方便食用
是否因為它的尾巴比較難以吸吮
所以你要切掉 是的
同樣是這樣吸吮嗎 對
吸吮前端嗎 對，沒錯
你也嚐一嚐吧
我尚未將螺肉吸出
但裡面的醬汁都很美味，帶點微辣
這種螺的味道較為清甜
因為它生長於山坑中的山坑水
沒有受到污染，這種螺相當受歡迎
我尚未吸吮出來，怎麼辦
或者… 如果最後吸吮不出來
有甚麼方法可以吃到
或者你嚐嚐另一隻
這隻吸不出來就不吃，豈非很浪費
吸出來了
我還是吃不到
我決定用最原始的方法…用牙籤
平常客人喜歡吃這一道山坑螺嗎
平常很多客人會點山坑螺
這麼一碟螺可能吃上幾小時
只是因為你的功夫尚未到家
真抱歉
你不要大聲說出來
小小的螺肉，入口挺爽口而且特別
但實在太難吸吮
我猜我要練習幾十斤
才能順利地成功吸吮出來
我們嚐另一道道吧 好的
這一客應該是甜品 對
這客是雜糧薄撐
雜糧薄撐…我很喜歡吃薄撐
無論餡料和外皮都是用粗糧製成
果然是的，外皮呈紫色
是否用了紫薯 沒錯
我還見到粟米、椰絲和芋頭粒
入口不太油膩
粗糧是很健康的
椰絲的份量不會太多
因為椰絲是挺濃味的
份量適中，帶點香味
我很喜歡吃這一道菜
我覺得這款雜糧薄撐很特別
製法是怎樣
這款雜糧薄撐要先做外皮
外皮選用紫心番薯
蒸熟後，再攪成茸
之後加入糯米粉來揉成皮
由於加入了糯米粉，所以充滿嚼勁
對
將芋頭等材料切粒蒸熟
然後將食才拌勻
再將煎香的外皮包入餡料
點心的製法相當容易
謝謝貫中哥，給我介紹了許多美食
(若想翻看本集Martin的入廚秘訣)
(可以瀏覽網址)
(廣東人向來無雞不歡)
(廣州一帶亦盛產不同品種的走地雞)
(下一集2M會走遍廣州)
(嚐遍各地的名雞)
(除了品嚐用原隻清遠走地雞)
(連同增城絲苗米製成)
(最惹味的朱村雞飯之外)
(更會在增城)
(親力親為炮製荔枝柴土焗雞)
(感受充滿荔枝香味的走地雞)
(最後還會在葵花園)
(品嚐以葵花籽飼養的葵花雞)
(Martin亦會用葵花雞)
(教大家炮製清燉葵花雞)
(以及蓮藕蘿蔔燜葵花雞)
(若想一起品嚐)
(請留意下一集的)
(『名廚．鄉土濃情甄文達』)
很抱歉，我實在很感動
太過激動了

ผลลัพธ์ (อังกฤษ) 1:

Why convenient only cut off a bit to eatBecause its tail comparison difficult to suckSo you have to cut off theSame is this model courses sucked any YesSuck any front-end Yes, no faultYou taste a tasteI'll snail meatSauce sauce is delicious here, brought little spicyThis kind of screw 較 because sweetBecause it is long for the pit pit in waterThere was no contamination, this kind of screw quite Huan YingI have not sucked out, what is to be doneOr ... If finally sucking is not outWhat you can eatOr do you taste taste other than aThis only suck out eating, 豈 very long chargeSuck outI still eat lessI decided to use the original method ... 籤Guests usually likes to eat any pit with this screwUsually lots of customers want Yue Shan LoThis will be a dish of snails may eat both hourJust because your work has not been homeI am so sorryYou big Sheng said toSmall snails, the entrance was tasty and specialBut the fact is too difficult to suckI guess I'm going to practice 習 those ten poundsTo Shun Lee successfully sucked outWe taste a good roadThis a nutrited dessert I'mThis is thin 雜 糧 file雜 糧 thin-file ... I likes to eat thin fileCan't study 餡 and skin is rough and 糧 manufactureSure enough, Yes, the crust is purplePurple sweet potato without faultI still see corn, taro and coconut hex head sizeImported less oil 膩Rough 糧 is very healthyCoconut hex portion not want too muchBecause hex is 濃 coconut flavorProper weight, brought little flavorI likes to eat this dishI'm worth this 雜 糧 thin file is specialMethod of manufacture is how wouldThis paragraph 雜 糧 thin outer skin file firstChoose skin with purple heart sweet potatoAfter the steaming, 攪 intoAfter joining the glutinous rice flour then rub into the skinBy joining the glutinous rice flour, so full chewing JinYesAdvises steamed taro head cutting materials such asThen you'll eat mixed 勻'Ll fry the skins into 餡Manufacturing method of Dim sum quite easy謝 謝 Guan, maybe more dish I introduce(If you want to look at this episode Martin into a surname secret 訣)(Liu 覽 Web site)(Place other people cannot in the future a surname not Huan)(Place State he brought Sheng products different kind of a surname)(The next episode 2M want to travel all over the place)(Does it again around a surname)(In addition to taste with only clearly far away to a surname)(Connects with zengcheng hex seed meter manufacture)(Most flavored zhucun a surname outside the hotel)(Image: zengcheng)(Why gun manufacture Qing Qing Lai Chi Kok Chai  baked a surname)(Feeling full aroma of Litchi with a surname)(The last still image: sunflower Park)(Taste of sunflower seed 飼 養 sunflower a surname)(Martin also image: sunflower a surname)(Teach you gun manufacture clear double-boiled sunflower a surname)(As well as Indian Lotus raphanus sativas l Braised sunflower a surname)(If you want to taste)(Please pay attention to the next episode)("A surname. 濃 Zhen Wen xiang soil Prada ")I'm sorry, but I was right in a sense beginsToo over excited begins

ผลลัพธ์ (อังกฤษ) 2:

To cut only slightly convenient to eat
it because it is more difficult to suck the tail
so you have to cut is the
same is the case for you suck
suck on the front end of it, yes
you can taste it
I have not Luorou sucked out
but inside the sauce juice is delicious, a little spicy
these snails taste more sweet
because it grows in the Shankeng Shankeng water
unpolluted, the snails are very popular
I have not suck out how to do
, or if the last suck ... not out
there any way you can eat
or you try another
only smoke do not come out to eat, so why waste it
sucked out
I still can not eat
I decided to use the most primitive way ... with a toothpick
usually guests like to eat this a Shankeng screw it
usually many guests would point Shankeng Lo
so a dish of snails may eat a few hours
just because your effort yet to get home
I'm sorry
you do not say it out loud
tiny snail meat, very tasty and especially the entrance
but it sucking too hard
I guess I want to practice a few pounds
in order to successfully succeed sucking out
our other lines in it good taste
of this dessert should be a guest on
this customer support is thin grains
grains thin support ... I like to eat thin support
regardless stuffing and the sheath material are made ​​with whole grains
really are, and the skin was purple
whether to use the purple potato yes
I also met corn, coconut and taro tablets
entrance is not greasy
coarse grains are very healthy
coconut weight is not too much
because coconut is very concentrated flavor of
moderate weight, a little flavor
I like to eat this dish
I think this thin grains stay very special
system of law is how
this support should first grains thin skin
sheath choose purple sweet potatoes
steamed then stir into puree
added after glutinous rice flour to knead the skin
due to the addition of glutinous rice flour, so full of chewy
on
the diced steamed taro and other materials
and then to mix food
and then fry the outer bag into the filling
snack method fairly easy
Thank Guanzhong brother, introduced me to a lot of food
(if you want to look at this set Martin's Cooking tips)
(You can visit the website)
(Cantonese chicken does not always happy)
(Guangzhou area also abounds in different varieties go chicken)
(the next episode will be all over 2M Guangzhou)
(all over the chicken tasted name)
(in addition to taste with only the original Qingyuan go to the chicken)
(along with Mew rice made ​​Zengcheng)
(Jalan most flavored chicken rice zhucun outside)
(more in Zengcheng)
(hands-cooked lychee wood soil  baked chicken)
(feel the full flavor of lychee go to the chicken)
(also last in Kwai garden)
(to taste sunflower sunflower breeding chickens)
(Martin also will use sunflower chicken)
(sunflower teach you cooked fried chicken)
(lotus root and radish sunflower chicken stew)
(If you want to enjoy together)
(Please note that the next episode)
( "chef. Local passion Martin Yan")
Sorry, I I was moved
too excited

ผลลัพธ์ (อังกฤษ) 3:

It is convenient to be slightly more cut off foodWhether it is hard to suck because of its tailSo you want to cut off theIs it that way tooSucking the front right, rightYou can taste it, too.I will not suck snail meatBut inside the sauce is delicious, a little spicyThe taste is sweet.Because it grows in the mountain pit waterNot subject to pollution, the snail is quite popular.I have not yet been sucking out, how to doOr... If the last suck does not come outWhat is the way to eatOr you can try the other one.This does not suck out to eat, it is not a waste ofSuck outI still can"t eatI decided to use the original method... Use a toothpickThe usual guests love to eat this road you pit screwUsually a lot of guests will point the mountain pit snailsWhat a snail may take a few hoursJust because you"re not home yet.Really sorryYou don"t say it out loud.The little snail meat, very refreshing and special entranceBut it"s too hard to suckI guess I"m going to practice a few pounds.To suck it out.Let"s taste the other way.This should be a dessert ofThe guest is supporting thin grainsSupport thin grains... I really like to eat thinBoth the filling and the casing is made with whole grainsSure enough, the skin is purple.Whether to use the purple sweet potatoI also see corn, coconut and taro grainInlet is not greasyWhole grains are very healthyCoconut is not too much weightBecause the coconut is very strongMedium weight, with a little flavor.I like to eat this dish.I think this is very special supporting thin grainsHow to make the lawThis support should do first skin thin grainsThe purple sweet potato skinSteamed, then Jiaocheng pasteThen add the glutinous rice flour and rub it into the skin.Due to the addition of glutinous rice flour, so full of chewingForThe material cutting steamed taroThen mix the food.Then fry skin fillings into the bagThe making of dim sum is fairly easy.Thank you brother Paul, I was introduced to many delicacy(if you want to look at the Martin into the kitchen.)(can browse the web site)(Cantonese have no chicken is not Huan)(Guangzhou area also abounds in different varieties of chicken)(next episode 2M will travel to Guangzhou)(taste all over the place of the chicken)(except for the original taste Qingyuan chicken)(together with Zengcheng silk Miao meters)(the most provoking Zhu Village chicken meal outside)(more will be in Zengcheng)(hands-on processing of litchi wood soil baked chicken)(feel full of fragrance of litchi chicken)(in the garden at the end)(eat sunflower seeds in sunflower seeds)(Martin will also use the chicken)(teach you boiled sunflower chicken processing)(lotus root and radish braised chicken sunflower)(if you want to taste)(please pay attention to the next episode)("Chef". Local colour Zhen Wenda)I"m sorry, I"m really touched.Too excited