Right after the ingredients into the left side of the end zone, would increase food evaluation. Cuisine must try to make the right ingredients into the end zone, to improve the evaluation of food.
When the correct ingredients into the left end of the scoring zone, will increase food evaluation. We must try to make the right ingredients into the scoring area, to improve the food cooking in the evaluation.
When the correct ingredients into the leftmost partition, it will increase the evaluation of food. In order to make the right ingredients into the partition, to improve the food evaluation.