牛肝菌仿野生栽培西双版纳获成功四季吃上新鲜牛肝菌成为现实 核心阅读 云

牛肝菌仿野生栽培西双版纳获成功四季吃上新鲜牛肝菌成为现实

核心阅读

云南省热带作物科学研究所课题组在西双版纳坚持长达7年的研究实验，攻克了牛肝菌菌种培养和人工仿野生栽培等世界性难题，一年只有夏季生长的野生牛肝菌，一年四季都能在温室菇房和亚热带气候环境下的密林中生长，使喜欢食用菌的消费者春夏秋冬都能吃到新鲜美味的牛肝菌。这项人工仿野生栽培牛肝菌的科研项目已获得了4项国家发明专利。

日前，在西双版纳云南省热带作物研究所技术员的带领下，记者在热作所两片浓荫密布的柚子树和凤凰花树林中，看到了一年四季都能生长的牛肝菌，令记者惊叹不已。在林下草甸上零星地生长着拳头大小的牛肝菌菇，还找到了一朵菜盘大的牛肝菌，菌柄粗壮、菌肉肥厚，直径约22厘米，足有1公斤重。牛肝菌课题负责人纪开萍却说：“这不算什么，最大的达到3公斤重呢！”

在温室菌菇实验房内的一排排木架上，整齐排列的每个营养袋里，都生长着鸭蛋般大的牛肝菌菇，半球形的菌盖光滑鲜亮，菌肉肥厚，已可以采摘，煞是喜人。一名技术员正用喷水壶细心给菌菇洒水，以调节菇房的湿度。

牛肝菌是云南、广西亚热带地区特有的食用菌类。牛肝菌含有8种氨基酸和碳水化合物、钾、钙、铁等多种人体所需的微量元素，具有清热解烦等功效，是美食与药用相兼最好的食用菌，深受消费者青睐。市场上常见的牛肝菌为暗褐网柄牛肝菌，都是采自野外自然环境的野生菌，由于生长的小气候环境特殊，野生牛肝菌的产期短、产量极有限，其价格是普通香菇、平菇等菌种的几倍、几十倍，供不应求。

省热带作物科研所自2005年承担了省科技重点攻关项目牛肝菌人工栽培课题后，科技人员坚持不懈地艰辛实验研究，破解、攻克了牛肝菌母菌培养、菌种生产和牛肝菌人工温室栽培、田间人工接种仿生栽培等一道道难题，取得了一个个成果，形成了比较成熟的牛肝菌菌种繁育、栽培的技术规程，在国内国际同类研究中处于领先水平。课题组除温室菇房栽培外，还在所内和东风农场成功进行了200余亩的野外经济果林的仿野生栽培，取得了显著的经济效益和生态效益。此课题已获得了4项国家发明专利：暗褐网柄牛肝菌菌种培养方法、牛肝菌人工栽培方法、牛肝菌半人工栽培方法和牛肝菌液体菌种的培养方法，为规模化、集约化、商品化开发牛肝菌作好了技术准备。(赵汝碧)

ผลลัพธ์ (อังกฤษ) 2:

Imitation of wild porcini mushrooms cultivated in Xishuangbanna eat fresh porcini successful seasons to become a reality core reading Yunnan Institute of Tropical Crop Science group insisted up to 7 years of research experiments in Xishuangbanna, capturing the porcini and artificial bacteria culture imitation of wild cultivation and other global challenges, a year of wild porcini mushrooms grow only in summer, all year round in the jungle greenhouse mushroom house and subtropical climates grown so fond of edible mushrooms can consumers seasons eat delicious fresh porcini. The cultivation of artificial imitation of wild porcini research projects have won four national patents. Recently, under the leadership of Xishuangbanna in Yunnan Institute of Tropical Crops technicians, reporters in the hot shade of two grapefruit trees and dense forest trees and flowers Phoenix, saw throughout the year can grow boletus, so reporters wonder endless. On the forest meadow sporadically growing fist-sized porcini mushrooms, but also find a flower dish large porcini stipe thick, strain the meat hypertrophy, a diameter of about 22 cm, enough to have one kilogram heavier. Boletus Project Leader纪开萍said: "This is nothing, the largest up to 3 kg in weight too!" each mushroom nutrition bag in greenhouse experiments on the rows of wooden room, neatly arranged, are grown duck with porcini mushrooms as large, domed cap smooth bright, bacteria meat hypertrophy, may have been picked, it is truly gratifying. A technician is using spray bottle to mushroom careful watering to adjust Gufang humidity. Boletus Yunnan, Guangxi Subtropical endemic edible fungi. Boletus contains eight kinds of amino acids and trace elements in the human body needs carbohydrates, potassium, calcium, iron and other, with heat bother solution, etc. It is the best food and medicinal mushroom phase and by consumers favor. The common market for the dark brown Dictyostelium boletus edulis, wild mushrooms are collected from the wild natural environment, the climate and environment due to the growth of small special wild boletus short production period, yield very limited, the price is Common mushrooms, mushroom and other species several times, several times, in short supply. Province of Tropical Crops Research Institute since 2005 assumed the provincial science and technology research projects focus on topics cultivated boletus, the experimental study of scientific and technical personnel relentlessly hard, cracked, capturing the female porcini mushroom cultivation, production and porcini artificial bacteria greenhouse, field cultivation, and other bionic artificial inoculation a difficult decision, made ​​one outcome, the formation of a more mature Boletus species breeding, cultivation of technical regulations, similar research in international domestic leading level. In addition to greenhouse cultivation mushroom house group, but also the inner and wind farm successfully conducted more than 200 acres of cultivated imitation wild wild fruit forest economy, and achieved remarkable economic and ecological benefits. This topic has received four national patents: Boletus bacteria culture method Gampsocleis Dictyostelium, porcini artificial cultivation methods, porcini semi-artificial cultivation methods and culture methods porcini liquid strain for large-scale , intensification and commercialization of technology developed porcini ready ready. (Zhaoru Bi)

ผลลัพธ์ (อังกฤษ) 3:

Boletus Xishuangbanna bionics wild cultivation success seasons eat fresh Boletus become reality tropical crop science core reading



Research Institute of Yunnan Province, the research group in Xishuangbanna to study for 7 years, to capture the culture and artificial imitation of the wild Boletus cultivation and difficult problem in the world, only a year of summer growth of wild Boletus, can grow in the the greenhouse mushroom house and subtropical climate environment in the forest all the year round, so that consumers like mushroom seasons can eat fresh and delicious boletus. The artificial imitation of the wild Boletus cultivation research project has won 4 national invention patents. Recently,In the Xishuangbanna Yunnan Institute of tropical crops under the leadership of the technician, reporters in the two Rezuosuo shade with grapefruit tree and Phoenix flower trees, can see the growth throughout the year to reporters Boletus, marvel. In the forest meadow sporadic growth of the size of a fist Boletus mushroom, also found a large dish of Boletus, sturdy stipe, pileus hypertrophy, a diameter of about 22 cm, less than 1 kg. Boletus project leader Ji Kaiping said: "this is not what, the largest reached 3 kilograms!"

a row in the mushroom greenhouse experiment room row of wooden, neatly arranged in each nutrition bag,Grows a duck's egg as big as Boletus mushroom, hemispherical pileus shiny and smooth, bacteria meat hypertrophy, can pick, truly gratifying. A technician with a spray bottle carefully for mushroom watering, to adjust the humidity of the mushroom house. Yunnan, Guangxi is a unique
Boletus subtropical edible fungi. Boletus contains trace elements of 8 kinds of amino acids and carbohydrates, potassium, calcium, iron and other human needs, with solution heat trouble and other effects, is Food and medicinal and edible fungi best, favored by consumers. The common market for Boletus phlebopusportentosus, are collected from the wild wild bacteria in natural environment,Due to the small climate environment for the growth of special, wild Boletus birth is short, the yield is very limited, the price of ordinary mushrooms, mushroom and other bacteria several times, several times, in short supply. Tropical Crops Research Institute

since 2005 undertook the research project of science and technology key province Boletus artificial cultivation, study hard unremittingly experimental science and technology personnel, crack, overcome the parent bacteria, bacterial production of Boletus and Boletus artificial cultivation in greenhouse, the artificial inoculation of bionic cultivation and a difficult problem, achieved a result, technical specification mature breeding, cultivation of Boletus strain formation,In the domestic leading level of international similar research. The research group in addition to the greenhouse cultivation of mushroom house, and also in the Dongfeng Farm successfully carried out more than 200 acres of wild simulated wild economic fruit cultivation, has achieved remarkable economic benefits and ecological benefits. This subject has received 4 national patents: the culture method of phlebopusportentosus culture method, artificial cultivation method, Boletus Boletus semi artificial cultivation method and Boletus liquid strain, for the large-scale, intensive, commercial development for the technical preparation of boletus. (Zhao Rubi)