七年级二班李元康 放假了，整天呆在家里，没事干，实在太无聊了。妈妈笑着

七年级二班李元康

放假了，整天呆在家里，没事干，实在太无聊了。妈妈笑着说：“能干的事多着呢，跟我学做饭吧！”做饭？我可真犯愁了，每天放学后，我只知道吃现成的，让我自己做饭，怎么会呢？正想着，妈妈在厨房叫我，看到我不情愿的样子，说：“我们家三个人的饭，没人笑话你啊！”

听妈妈这么一说，我心里踏实了。妈妈又说：“今天你先学蒸馒头吧！”我又有点担心了：如果蒸不好，硬得像铁疙瘩，那可怎么办呢！但是为了在妈妈面前撑撑面子，我只好围上围裙，卷起袖子，下厨房了。

妈妈当起了总指挥，在一边向我发起了号令。“拿一块鲜酵母来！舀点温水，把酵母溶在盆里……”我手忙脚乱地执行着妈妈的命令。“还得舀点面粉拌在里面。唉呀，上哪儿舀面啊，面缸不是在你身边吗？”唉，妈妈真不留情，头一次做饭，谁知道东西都放在哪儿呢，我笨手笨脚地把面拌上，小心翼翼地问妈妈：“什么时候蒸？”妈妈笑着说：“要等到面开了再蒸！”

下午，过了三个多小时，妈妈到厨房看了看面团，又叫我：“面开了，我都你怎么蒸！”

我又在妈妈的指挥下，往面盆里拌了点干面粉，然后学揉面，再把面团做成馒头的形状，再在妈妈的帮助下把馒头放在锅里。

我忐忑不安地等待着，真担心会蒸出一锅面疙瘩。二十分钟后，我小心翼翼的揭开锅盖——上帝保佑，锅里一个个的胖胖的馒头乐得都裂开了嘴。我心想：妈妈再也不能说我笨了！

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ผลลัพธ์ (อังกฤษ) 1:

Grade seven class Li Yuankang Vacation, stay at home all day, with nothing to do, really boring. MOM smiled and said, "can do plenty of things, learning to cook with me! "Cooking? I'm really worried about, every day after school, I only know to eat out of the box, let me Cook for yourself, how could it be? Was thinking, my mother called me in the kitchen, seeing my reluctance and said: "three people in our family meal, no one laughed at you! ” To what mom said, reassuring me. MOM says: "why don't you get steamed! "I was a little worried: If steam is not good, hard as iron lump, that's what! But to brace brace face in front of MOM, I had to put on your apron, roll up your sleeves and in the kitchen. MOM works as a commander in Chief, while I launched command. "Take a piece of fresh yeast! Some warm water, add yeast dissolved in Bowl ... ... "I'm scrambling to MOM's command is executed. "Still have to scoop some flour in it. Oh where are you going, scoop, is not on your side? "Oh, MOM really does not relent, cooking for the first time, who knows what about everything, I clumsily mixed with surface and carefully asked her mother:" when steaming? "MOM smiled and said," until open then steamed! ” This afternoon, after more than three hours, Mum went to the kitchen to look at dough, told me: "the open and I how do you steam it! ” I was in MOM's command, mixed with a little dry flour into a basin, then kneaded, and then the shape of bread dough, then in her mother's help put the bread in the pan. I felt very nervous when waiting, really worry that it will steam out of a pot of gnocchi. After 20 minutes, and I carefully uncover the Pan – God forbid, fat steamed bread pan in heaven are cracked tongue. I thought: mother has never called me stupid! Copyright statement: Chinese-language network (Thn21.com) member contributions, exclusive, original composition, do not hire. We also offer you more information about household composition. Posting Chinese, lots of prizes!

ผลลัพธ์ (อังกฤษ) 2:

Seventh grade class two Liyuan Kang holiday, staying at home, nothing to do, too boring. Mom smiled and said: "able to do plenty, follow me to cook it!" Cook? I can be really anxious, and every day after school, I only know that eating ready, let me cook their own food, how could it? Positive thinking, my mother called me in the kitchen and saw the way I reluctantly said: "! Our family three meals, nobody laugh at you, ah," listen to her mother to say, my heart at ease. Mom said: "! Today you first learn it steamed buns," I was a little worried: if steam is not good, hard as iron lump, it can be how to do it! But in order to hold up the face in front of my mother, I had surrounded aprons, sleeves rolled up, under the kitchen. Mom became a commander in the side of the I launched orders. "Take a fresh yeast! Scoop some warm water, dissolve the yeast in the bowl ......" I rush to execute the mother's command. "Had to scoop the flour mix in there. Oh, where to scoop face ah, not in your face cylinder side?" Oh, my mother really unsparing, for the first time to cook, and who knows where things are on it, I fumbled the surface mix, carefully asked her mother: "When steam?" Mom said with a smile: "! have to wait until then steamed open face" in the afternoon, after more than three hours, my mother went to the kitchen and looked at the dough, called me: "face open, and I have how you steam!" I was under the command of the mother, to the point of the basin in the dry flour mix, then learn dough, then shape the dough to make bread, and then her mother help put bread on the pot. I am uneasy waiting, really worry about pot steamed dough. Twenty minutes later, I carefully opened the lid - God forbid, one pot of fat bread happy to have cracked lips. I thought to myself: my mother no longer say I stupid! Copyright: Chinese Network (Thn21.com) member feeds, exclusive release, original essay, do not hire. We also prepared more about housework essay for you. Chinese contributors, lots of prizes!

ผลลัพธ์ (อังกฤษ) 3:

Seven grade two class Li Yuankang

a holiday, stay at home all day doing nothing,, is too boring. Mother said with a smile: "do a lot, and I learn to cook!" Cooking? I really worry, every day after school, I only know that the ready to eat, let I cook for myself, why? Positive thinking, my mother called me in the kitchen, see I reluctantly look, said: "our family food for three people, no one joke you!" , listen to my mother say, I felt at ease. Mother said: "you first learn steamed Steamed buns today!" I was a little worried: if the steam is not good, hard as iron pimple, it can do!But in order to support the face in front of her mother, I had to put on an apron, rolled up his sleeves, and went to the kitchen.

mother worked as a commander, in the side launched orders to me. "Taking a piece of fresh yeast! Dip some warm water, dissolve the yeast in the tub... " I act with confusion in its mother's commands. "Still have to scoop flour mixed in it. Oh, where Oh scoop surface, surface cylinder is not on your side?" Alas, my mother really have no mercy, the first time to cook, who know that stuff in where, I clumsy-handed to surface mix, with great care to ask a mother: "what time steam?" Mom smiled and said: "wait to face opened and then steamed!"

Afternoon, after three hours, the mother look to dough kitchen, asked me: "face opened, I how do you steaming!"

I again in the mother's command, to the basin with a bit dry flour, and then learn the dough, and then put the dough Steamed buns shape, then Steamed buns in the pot with the help of my mother.

I be very upset waiting for, really worried about steaming a pot of noodles pimple. Twenty minutes later, I opened the lid with great care -- God bless, pot was a fat Steamed buns are cracked lips. I thought: my mother never said I was stupid!

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